Loch Lomond Inchmoan 12 Year Old Smoke & Spice
Like Inchmurrin and Inchfad, Inchmoan takes its name from an island on Loch Lomond, and is essentially a heavily peated version of Loch Lomond distillery’s Inchmurrin single malt.
It is produced using Inchmurrin’s unusual stills – pot stills with rectifying plates in their necks – and has a character that combines light fruitiness and peat.
Inchmoan 12 Year Old has been aged in three types of American Oak casks: bourbon, refill and re-charred.
Nose: Oat, cereal, vanilla in the background a little salt, sweet peat.
Taste: Caramel, orange, peach, floral, sweet peat.
Finish: Tangy, caramel, earthy, medium finish.
